The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel

This study evaluated the effects of hot air drying (HAD), microwave drying (MD), vacuum drying (VD), sun drying (SD) and vacuum freeze drying (VFD) on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel. The results showe...

Descripción completa

Detalles Bibliográficos
Autores principales: Hu, Dongsheng, Liu, Xiaogang, Qin, Yuyue, Yan, Jiatong, Li, Rongmei, Yang, Qiliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534175/
https://www.ncbi.nlm.nih.gov/pubmed/37780243
http://dx.doi.org/10.1016/j.fochx.2023.100807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534175/
https://www.ncbi.nlm.nih.gov/pubmed/37780243
http://dx.doi.org/10.1016/j.fochx.2023.100807

Ejemplares similares