Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation

Meat is often contaminated by food-borne pathogens, resulting in significant economic losses. Linalool from plant essential oils (EOs) has been reported to have excellent antibacterial properties. Therefore, this study aims to elucidate the mechanism of linalool against Shigella sonnei (S. sonnei) b...

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Detalles Bibliográficos
Autores principales: He, Rongrong, Chen, Haiming, Wu, Hao, Liu, Jicai, Chen, Weijun, Zhang, Ming, Chen, Wenxue, Zhong, Qiuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534181/
https://www.ncbi.nlm.nih.gov/pubmed/37780265
http://dx.doi.org/10.1016/j.fochx.2023.100837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534181/
https://www.ncbi.nlm.nih.gov/pubmed/37780265
http://dx.doi.org/10.1016/j.fochx.2023.100837

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