New coating containing chitosan and Hyssopus officinalis essential oil (emulsion and nanoemulsion) to protect shrimp (Litopenaeus vannamei) against chemical, microbial and sensory changes

In this study, the effect of chitosan coating containing emulsion and nanoemulsion of Hyssopus officinalis essential oil (EO) on the chemical, microbiological and sensory characteristics of shrimp (Litopenaeus vannamei) was investigated. The minimum value of TVB-N (Total volatile basic nitrogen), TB...

Descripción completa

Detalles Bibliográficos
Autores principales: Mehraie, Abbas, Khanzadi, Saied, Hashemi, Mohammad, Azizzadeh, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534186/
https://www.ncbi.nlm.nih.gov/pubmed/37780336
http://dx.doi.org/10.1016/j.fochx.2023.100801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534186/
https://www.ncbi.nlm.nih.gov/pubmed/37780336
http://dx.doi.org/10.1016/j.fochx.2023.100801

Ejemplares similares