Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms

Herein, cationic soy protein (NSPI) was synthesized by grafting Ethylenediamine (EDA) onto soy protein isolate (SPI), and protein–gallic acid (GA) complexes were formed by mixing NSPI with GA in various ratios. We assessed the structure, particle size, thermal stability, emulsifying ability, and ant...

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Detalles Bibliográficos
Autores principales: Yan, Shizhang, Wang, Qi, Yu, Jiaye, Li, Yang, Qi, Baokun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534206/
https://www.ncbi.nlm.nih.gov/pubmed/37780344
http://dx.doi.org/10.1016/j.fochx.2023.100866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534206/
https://www.ncbi.nlm.nih.gov/pubmed/37780344
http://dx.doi.org/10.1016/j.fochx.2023.100866

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