Current strategies for the management of valuable compounds from hops waste for a circular economy

World beer production generates large volumes of waste discharged with every brew. Recently, new methods of reducing and reusing hops waste: hot trub (HT), and brewer-spent hops (BSH) are being exploited to improve the circular economy processes. This review outlines the current achievements in the...

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Detalles Bibliográficos
Autores principales: Claudia Salanță, Liana, Corina Fărcaş, Anca, Borșa, Andrei, Rodica Pop, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534220/
https://www.ncbi.nlm.nih.gov/pubmed/37780312
http://dx.doi.org/10.1016/j.fochx.2023.100876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534220/
https://www.ncbi.nlm.nih.gov/pubmed/37780312
http://dx.doi.org/10.1016/j.fochx.2023.100876

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