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Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects
Milk, enriched with high-quality protein, is a healthy and nutritious food that meets people's needs. However, consumers are turning their attention to plant-based milk due to several concerns, such as lactose intolerance, allergies and some diseases caused by milk; carbon emission from cattle...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534225/ https://www.ncbi.nlm.nih.gov/pubmed/37780279 http://dx.doi.org/10.1016/j.fochx.2023.100859 |