Residue behavior and processing factors of thirteen field-applied pesticides during the production of Chinese traditional fermented chopped pepper and chili powder

In this study, the fate, processing factors and relationship with physicochemical properties of thirteen pesticides in field-collected pepper samples during Chinese chopped pepper and chili powder production was systematically studied. The washing, air-drying, chopping and salting and fermentation p...

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Detalles Bibliográficos
Autores principales: Li, Kailong, Chen, Tongqiang, Shi, Xiaobin, Chen, Wuying, Luo, Xiangwen, Xiong, Hao, Tan, Xinqiu, Liu, Yong, Zhang, Deyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534233/
https://www.ncbi.nlm.nih.gov/pubmed/37780331
http://dx.doi.org/10.1016/j.fochx.2023.100854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534233/
https://www.ncbi.nlm.nih.gov/pubmed/37780331
http://dx.doi.org/10.1016/j.fochx.2023.100854

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