Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)

An examination of the process of extracting crude polysaccharides from Volvariella volvacea solely through hot water treatment (HWE) at 60, 80, and 100 °C and through an approach involving high pressure processing (HPP) at 200, 400, and 600 MPa followed by HWE. The physiological properties of the po...

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Detalles Bibliográficos
Autores principales: Tepsongkroh, Benjarat, Thaihuttakij, Chuttida, Supawong, Supattra, Jangchud, Kamolwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534237/
https://www.ncbi.nlm.nih.gov/pubmed/37780333
http://dx.doi.org/10.1016/j.fochx.2023.100864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534237/
https://www.ncbi.nlm.nih.gov/pubmed/37780333
http://dx.doi.org/10.1016/j.fochx.2023.100864

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