Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions

Raw dark tea (RDT) usually needs to be stored for a long time to improve its quality under suitable relative humidity (RH). However, the impact of RH on tea quality is unclear. In this study, we investigated the metabolites and microbial diversity, and evaluated the sensory quality of RDT stored und...

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Detalles Bibliográficos
Autores principales: Xu, Wei, Zhao, Yiqiao, Lv, Yating, Bouphun, Tunyaluk, Jia, Wenbao, Liao, Siyu, Zhu, Mingzhi, Zou, Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534245/
https://www.ncbi.nlm.nih.gov/pubmed/37780317
http://dx.doi.org/10.1016/j.fochx.2023.100863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534245/
https://www.ncbi.nlm.nih.gov/pubmed/37780317
http://dx.doi.org/10.1016/j.fochx.2023.100863

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