Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing

The Lentinus edodes protein (LP) is a high-quality protein known for its well-balanced amino acid composition. In this study, we developed three-dimensional (3D)-printed microwaveable food using a combination of LP and potato flour, and optimized the formulation to achieve a ratio of LP: potato flou...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Na, Li, Hongbo, Liu, Zhenbin, Lv, Shuang, Xie, Suya, Shi, Chunyang, Wu, Yue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534416/
https://www.ncbi.nlm.nih.gov/pubmed/37765590
http://dx.doi.org/10.3390/polym15183736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534416/
https://www.ncbi.nlm.nih.gov/pubmed/37765590
http://dx.doi.org/10.3390/polym15183736

Ejemplares similares