Cargando…

Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing

The Lentinus edodes protein (LP) is a high-quality protein known for its well-balanced amino acid composition. In this study, we developed three-dimensional (3D)-printed microwaveable food using a combination of LP and potato flour, and optimized the formulation to achieve a ratio of LP: potato flou...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Na, Li, Hongbo, Liu, Zhenbin, Lv, Shuang, Xie, Suya, Shi, Chunyang, Wu, Yue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534416/ https://www.ncbi.nlm.nih.gov/pubmed/37765590 http://dx.doi.org/10.3390/polym15183736

Ejemplares similares

Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks
por: Xie, Suya, et al.
Publicado: (2023)

Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant
por: Feng, Tao, et al.
Publicado: (2020)

Preventive effects of Lentinus edodes on homocysteinemia in mice
por: YANG, HYUN, et al.
Publicado: (2013)

Effect on purine releasement of Lentinus edodes by different food processing techniques
por: Xiao, Lu, et al.
Publicado: (2022)

Lentinus edodes promotes fat removal in hypercholesterolemic mice
por: YANG, HYUN, et al.
Publicado: (2013)

Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties
por: Huamán-Leandro, Liceth Rocío, et al.
Publicado: (2020)

Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein
por: Zhang, Yu, et al.
Publicado: (2023)

The Effect of Hemicellulose and Lignin on Properties of Polysaccharides in Lentinus edodes and Their Antioxidant Evaluation
por: Wu, Feifei, et al.
Publicado: (2019)

Purification, characterization and anti-aging capacity of mycelia zinc polysaccharide by Lentinus edodes SD-08
por: Wang, Liqin, et al.
Publicado: (2015)

Alkaline Extraction, Structural Characterization, and Bioactivities of (1→6)-β-d-Glucan from Lentinus edodes
por: Li, Jia, et al.
Publicado: (2019)

Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing
por: Lin, Tong, et al.
Publicado: (2022)

Anti-tumor effect of β-glucan from Lentinus edodes and the underlying mechanism
por: Xu, Hui, et al.
Publicado: (2016)

Polysaccharide from Lentinus edodes Inhibits the Immunosuppressive Function of Myeloid-Derived Suppressor Cells
por: Wu, Hao, et al.
Publicado: (2012)

Effect of sodium and calcium on polysaccharide production and the activities of enzymes involved in the polysaccharide synthesis of Lentinus edodes
por: Adil, Bilal, et al.
Publicado: (2020)

Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes
por: Zhu, Jinrui, et al.
Publicado: (2023)

Antihyperlipidemic Effect of Dietary Lentinus edodes on Plasma, Feces and Hepatic Tissues in Hypercholesterolemic Rats
por: Yoon, Ki Nam, et al.
Publicado: (2011)

Effective Removal of Cadmium Ions from a Simulated Gastrointestinal Fluid by Lentinus edodes
por: Qiao, Xin, et al.
Publicado: (2014)

Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage
por: Tao, Fei, et al.
Publicado: (2020)

Lentinus edodes Polysaccharides Alleviate Acute Lung Injury by Inhibiting Oxidative Stress and Inflammation
por: Zhang, Yiwen, et al.
Publicado: (2022)

Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction
por: Wu, Shan-shan, et al.
Publicado: (2023)

A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes
por: Zhang, Guo-Qing, et al.
Publicado: (2013)

Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities
por: Zhang, Jixian, et al.
Publicado: (2022)

Protection of the Extracts of Lentinus edodes Mycelia against Carbon-Tetrachloride-Induced Hepatic Injury in Rats
por: Chen, Mei-Fen, et al.
Publicado: (2012)

In vivo anticancer and immunomodulating activities of mannogalactoglucan-type polysaccharides from Lentinus edodes (Berkeley) Singer
por: Jeff, Iteku Bekomo, et al.
Publicado: (2016)

Effect of Different Cooking Methods on Nutrients, Antioxidant Activities and Flavors of Three Varieties of Lentinus edodes
por: Zhou, Xiaoli, et al.
Publicado: (2022)

Optimization of Growth Conditions of Lentinus edodes Mycelium and Polysaccharides on Walnut Shell by-Products Using Response Surface Analysis
por: Ameri Shah Reza, Mahdieh, et al.
Publicado: (2018)

Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties
por: Chun, Soonsil, et al.
Publicado: (2020)

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying
por: Qin, Lei, et al.
Publicado: (2020)

Inhibition of Influenza Virus Infection by Lentinus edodes Mycelia Extract Through Its Direct Action and Immunopotentiating Activity
por: Kuroki, Takahiro, et al.
Publicado: (2018)

Lentinus edodes Exposure before and after Fetus Implantation: Materno-Fetal Development in Rats with Gestational Diabetes Mellitus
por: Laurino, Leticia F., et al.
Publicado: (2019)

Construction of a heat-resistant strain of Lentinus edodes by fungal Hsp20 protein overexpression and genetic transformation
por: Ling, Yun-Yan, et al.
Publicado: (2022)

β-glucan from Lentinus edodes inhibits breast cancer progression via the Nur77/HIF-1α axis
por: Zhang, Xiuru, et al.
Publicado: (2020)

The β-glucan from Lentinus edodes suppresses cell proliferation and promotes apoptosis in estrogen receptor positive breast cancers
por: Xu, Hui, et al.
Publicado: (2017)

Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes
por: Hua, Yu, et al.
Publicado: (2022)

Modified Rice Bran Arabinoxylan by Lentinus edodes Mycelial Enzyme as an Immunoceutical for Health and Aging—A Comprehensive Literature Review
por: Ooi, Soo Liang, et al.
Publicado: (2023)

Preparation and characterization of 3D-printed antibacterial hydrogel with benzyl isothiocyanate
por: Liang, Yunxia, et al.
Publicado: (2023)

A polysaccharide from Lentinus edodes inhibits human colon cancer cell proliferation and suppresses tumor growth in athymic nude mice
por: Wang, Jinglin, et al.
Publicado: (2016)

Identification of matB used as an endogenous reference gene for the qualitative and real‐time quantitative polymerase chain reaction detection of Lentinus edodes
por: Li, Ling, et al.
Publicado: (2022)

Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet
por: Handayani, D., et al.
Publicado: (2011)

Polysaccharides From Lentinus Edodes Inhibits Lymphangiogenesis via the Toll-Like Receptor 4/JNK Pathway of Cancer-Associated Fibroblasts
por: Wang, Yuanyuan, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_5ui33tm6nmlhiu5k517h15lmot