Presence, Co-Occurrence, and Daily Intake Estimates of Aflatoxins and Fumonisins in Maize Consumed in Food-Insecure Regions of Western Honduras

Foodborne mycotoxins are a significant food safety risk in developing countries. Our objective was to determine the occurrence of and exposure levels to aflatoxins (AFs) and fumonisins (FBs) in maize intended for human and animal consumption in food-insecure regions of western Honduras. Total AFs an...

Descripción completa

Detalles Bibliográficos
Autores principales: Sabillón, Luis, Alvarado, Jackeline, Leiva, Alejandra, Mendoza, Rodrigo, Espinal, Raúl, Leslie, John F., Bianchini, Andréia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534461/
https://www.ncbi.nlm.nih.gov/pubmed/37755985
http://dx.doi.org/10.3390/toxins15090559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534461/
https://www.ncbi.nlm.nih.gov/pubmed/37755985
http://dx.doi.org/10.3390/toxins15090559

Ejemplares similares