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Effect of Compaction Pressure on the Enzymatic Activity of Pancreatin in Directly Compressible Formulations
Tableting of biomolecules is a challenging formulation phase due to their sensitivity to various process parameters, such as compression pressure, process dynamics, or the temperature generated. In the present study, pancreatin was employed as a model enzyme mixture, which was formulated in tablet f...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534463/ https://www.ncbi.nlm.nih.gov/pubmed/37765193 http://dx.doi.org/10.3390/pharmaceutics15092224 |