Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults

Mental stress has been associated with cardiovascular events and stroke, and has also been linked with poorer brain function, likely due to its impact on cerebral vasculature. During periods of stress, individuals often increase their consumption of unhealthy foods, especially high-fat foods. Both h...

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Detalles Bibliográficos
Autores principales: Baynham, Rosalind, Lucas, Samuel J. E., Weaver, Samuel R. C., Veldhuijzen van Zanten, Jet J. C. S., Rendeiro, Catarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534483/
https://www.ncbi.nlm.nih.gov/pubmed/37764753
http://dx.doi.org/10.3390/nu15183969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534483/
https://www.ncbi.nlm.nih.gov/pubmed/37764753
http://dx.doi.org/10.3390/nu15183969

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