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Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults

Mental stress has been associated with cardiovascular events and stroke, and has also been linked with poorer brain function, likely due to its impact on cerebral vasculature. During periods of stress, individuals often increase their consumption of unhealthy foods, especially high-fat foods. Both h...

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Autores principales: Baynham, Rosalind, Lucas, Samuel J. E., Weaver, Samuel R. C., Veldhuijzen van Zanten, Jet J. C. S., Rendeiro, Catarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534483/
https://www.ncbi.nlm.nih.gov/pubmed/37764753
http://dx.doi.org/10.3390/nu15183969
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author Baynham, Rosalind
Lucas, Samuel J. E.
Weaver, Samuel R. C.
Veldhuijzen van Zanten, Jet J. C. S.
Rendeiro, Catarina
author_facet Baynham, Rosalind
Lucas, Samuel J. E.
Weaver, Samuel R. C.
Veldhuijzen van Zanten, Jet J. C. S.
Rendeiro, Catarina
author_sort Baynham, Rosalind
collection PubMed
description Mental stress has been associated with cardiovascular events and stroke, and has also been linked with poorer brain function, likely due to its impact on cerebral vasculature. During periods of stress, individuals often increase their consumption of unhealthy foods, especially high-fat foods. Both high-fat intake and mental stress are known to impair endothelial function, yet few studies have investigated the effects of fat consumption on cerebrovascular outcomes during periods of mental stress. Therefore, this study examined whether a high-fat breakfast prior to a mental stress task would alter cortical oxygenation and carotid blood flow in young healthy adults. In a randomised, counterbalanced, cross-over, postprandial intervention study, 21 healthy males and females ingested a high-fat (56.5 g fat) or a low-fat (11.4 g fat) breakfast 1.5 h before an 8-min mental stress task. Common carotid artery (CCA) diameter and blood flow were assessed at pre-meal baseline, 1 h 15 min post-meal at rest, and 10, 30, and 90 min following stress. Pre-frontal cortex (PFC) tissue oxygenation (near-infrared spectroscopy, NIRS) and cardiovascular activity were assessed post-meal at rest and during stress. Mental stress increased heart rate, systolic and diastolic blood pressure, and PFC tissue oxygenation. Importantly, the high-fat breakfast reduced the stress-induced increase in PFC tissue oxygenation, despite no differences in cardiovascular responses between high- and low-fat meals. Fat and stress had no effect on resting CCA blood flow, whilst CCA diameter increased following consumption of both meals. This is the first study to show that fat consumption may impair PFC perfusion during episodes of stress in young healthy adults. Given the prevalence of consuming high-fat foods during stressful periods, these findings have important implications for future research to explore the relationship between food choices and cerebral haemodynamics during mental stress.
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spelling pubmed-105344832023-09-29 Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults Baynham, Rosalind Lucas, Samuel J. E. Weaver, Samuel R. C. Veldhuijzen van Zanten, Jet J. C. S. Rendeiro, Catarina Nutrients Article Mental stress has been associated with cardiovascular events and stroke, and has also been linked with poorer brain function, likely due to its impact on cerebral vasculature. During periods of stress, individuals often increase their consumption of unhealthy foods, especially high-fat foods. Both high-fat intake and mental stress are known to impair endothelial function, yet few studies have investigated the effects of fat consumption on cerebrovascular outcomes during periods of mental stress. Therefore, this study examined whether a high-fat breakfast prior to a mental stress task would alter cortical oxygenation and carotid blood flow in young healthy adults. In a randomised, counterbalanced, cross-over, postprandial intervention study, 21 healthy males and females ingested a high-fat (56.5 g fat) or a low-fat (11.4 g fat) breakfast 1.5 h before an 8-min mental stress task. Common carotid artery (CCA) diameter and blood flow were assessed at pre-meal baseline, 1 h 15 min post-meal at rest, and 10, 30, and 90 min following stress. Pre-frontal cortex (PFC) tissue oxygenation (near-infrared spectroscopy, NIRS) and cardiovascular activity were assessed post-meal at rest and during stress. Mental stress increased heart rate, systolic and diastolic blood pressure, and PFC tissue oxygenation. Importantly, the high-fat breakfast reduced the stress-induced increase in PFC tissue oxygenation, despite no differences in cardiovascular responses between high- and low-fat meals. Fat and stress had no effect on resting CCA blood flow, whilst CCA diameter increased following consumption of both meals. This is the first study to show that fat consumption may impair PFC perfusion during episodes of stress in young healthy adults. Given the prevalence of consuming high-fat foods during stressful periods, these findings have important implications for future research to explore the relationship between food choices and cerebral haemodynamics during mental stress. MDPI 2023-09-14 /pmc/articles/PMC10534483/ /pubmed/37764753 http://dx.doi.org/10.3390/nu15183969 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Baynham, Rosalind
Lucas, Samuel J. E.
Weaver, Samuel R. C.
Veldhuijzen van Zanten, Jet J. C. S.
Rendeiro, Catarina
Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
title Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
title_full Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
title_fullStr Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
title_full_unstemmed Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
title_short Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
title_sort fat consumption attenuates cortical oxygenation during mental stress in young healthy adults
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534483/
https://www.ncbi.nlm.nih.gov/pubmed/37764753
http://dx.doi.org/10.3390/nu15183969
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