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Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
Mental stress has been associated with cardiovascular events and stroke, and has also been linked with poorer brain function, likely due to its impact on cerebral vasculature. During periods of stress, individuals often increase their consumption of unhealthy foods, especially high-fat foods. Both h...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534483/ https://www.ncbi.nlm.nih.gov/pubmed/37764753 http://dx.doi.org/10.3390/nu15183969 |