Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize

Maize is frequently contaminated with multiple mycotoxins, especially those produced by Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor that destabilizes global food safety, the current review provides an updated overview of the (co-)occurrence of A....

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Detalles Bibliográficos
Autores principales: Chen, Xiangrong, Abdallah, Mohamed F., Landschoot, Sofie, Audenaert, Kris, De Saeger, Sarah, Chen, Xiangfeng, Rajkovic, Andreja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534665/
https://www.ncbi.nlm.nih.gov/pubmed/37756003
http://dx.doi.org/10.3390/toxins15090577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534665/
https://www.ncbi.nlm.nih.gov/pubmed/37756003
http://dx.doi.org/10.3390/toxins15090577

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