Age-Related Dietary Habits and Blood Biochemical Parameters in Patients with and without Steatosis—MICOL Cohort

Background: Steatosis is now the most common liver disease in the world, present in approximately 25% of the global population. The aim of this study was to study the association between food intake and liver disease and evaluate the differences in blood parameters in age classes and steatosic condi...

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Detalles Bibliográficos
Autores principales: Donghia, Rossella, Pesole, Pasqua Letizia, Castellaneta, Antonino, Coletta, Sergio, Squeo, Francesco, Bonfiglio, Caterina, De Pergola, Giovanni, Rinaldi, Roberta, De Nucci, Sara, Giannelli, Gianluigi, Di Leo, Alfredo, Tatoli, Rossella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534690/
https://www.ncbi.nlm.nih.gov/pubmed/37764841
http://dx.doi.org/10.3390/nu15184058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534690/
https://www.ncbi.nlm.nih.gov/pubmed/37764841
http://dx.doi.org/10.3390/nu15184058

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