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Effects of Dry-Hopping on Beer Chemistry and Sensory Properties—A Review
Dry-hopping is the addition of hops to the wort on the cold side of the brewing process. Unlike standard hop additions, its main purpose is not to produce a characteristic bitterness but to extract as much of the hop essential oils as possible, which are largely lost in the standard hopping process....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534726/ https://www.ncbi.nlm.nih.gov/pubmed/37764422 http://dx.doi.org/10.3390/molecules28186648 |