Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya

Applying edible coatings added with plant essential oils is a strategy used to delay ripening processes in climacteric fruits such as papaya. Formulations comprising 3% or 4% cassava starch (w/v), added with clove or cinnamon essential oils (2 mL/L), were tested for microbial inhibition (in vitro) p...

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Detalles Bibliográficos
Autores principales: do Nascimento, Allisson, Toneto, Letícia Crestan, Lepaus, Bárbara Morandi, Valiati, Bárbara Santos, Faria-Silva, Leonardo, de São José, Jackline Freitas Brilhante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534760/
https://www.ncbi.nlm.nih.gov/pubmed/37755194
http://dx.doi.org/10.3390/membranes13090772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534760/
https://www.ncbi.nlm.nih.gov/pubmed/37755194
http://dx.doi.org/10.3390/membranes13090772

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