Cargando…

Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya

Applying edible coatings added with plant essential oils is a strategy used to delay ripening processes in climacteric fruits such as papaya. Formulations comprising 3% or 4% cassava starch (w/v), added with clove or cinnamon essential oils (2 mL/L), were tested for microbial inhibition (in vitro) p...

Descripción completa

Detalles Bibliográficos
Autores principales:	do Nascimento, Allisson, Toneto, Letícia Crestan, Lepaus, Bárbara Morandi, Valiati, Bárbara Santos, Faria-Silva, Leonardo, de São José, Jackline Freitas Brilhante
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534760/ https://www.ncbi.nlm.nih.gov/pubmed/37755194 http://dx.doi.org/10.3390/membranes13090772

Ejemplares similares

Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination
por: de Moraes Motta Machado, Maria Clara, et al.
Publicado: (2022)

Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry
por: Cortés Rodríguez, Misael, et al.
Publicado: (2020)

Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance
por: Lepaus, Bárbara Morandi, et al.
Publicado: (2023)

Development of a Millet Starch Edible Film Containing Clove Essential Oil
por: G. Al-Hashimi, Alaa, et al.
Publicado: (2020)

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves
por: Cava-Roda, Rita, et al.
Publicado: (2021)

The Extracts of Cinnamon and Clove as Potential Biofungicides against Strawberry Grey Mould
por: Šernaitė, Lina, et al.
Publicado: (2020)

Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products
por: Promhuad, Khwanchat, et al.
Publicado: (2022)

Development and evaluation of edible films based on cassava starch, whey protein, and bees wax
por: Cortés-Rodríguez, Misael, et al.
Publicado: (2020)

Cinnamon Leaf and Clove Essential Oils Are Potent Inhibitors of Candida albicans Virulence Traits
por: Shahina, Zinnat, et al.
Publicado: (2022)

A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage
por: Venkatachalam, Karthikeyan, et al.
Publicado: (2020)

Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose
por: Yao Désiré, Adjouman, et al.
Publicado: (2021)

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches
por: Toae, Roselawatee, et al.
Publicado: (2019)

Toxicity to, oviposition and population growth impairments of Callosobruchus maculatus exposed to clove and cinnamon essential oils
por: Viteri Jumbo, Luis Oswaldo, et al.
Publicado: (2018)

Anti-inflammatory and anti-nociceptive effects of Cinnamon and Clove essential oils nanogels: an in vivo study
por: Esmaeili, Fariba, et al.
Publicado: (2022)

In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment
por: Akosile, Oluwaseun Ayomide, et al.
Publicado: (2023)

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions
por: Khare, Anshul Kumar, et al.
Publicado: (2016)

Effect of clove powder on quality characteristics and shelf life of kimchi paste
por: Kang, Miran, et al.
Publicado: (2019)

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch
por: Utama, Gemilang Lara, et al.
Publicado: (2022)

Development and Evaluation of Clove and Cinnamon Supercritical Fluid Extracts-Loaded Emulgel for Antifungal Activity in Denture Stomatitis
por: Iyer, Meenakshi Srinivas, et al.
Publicado: (2022)

Parasitoid Wasp Acerophagus papayae: A Promising Solution for the Control of Papaya Mealybug Paracoccus marginatus in Cassava Fields in Vietnam
por: Le, Khac Hoang, et al.
Publicado: (2023)

Evaluation of active ingredients and larvicidal activity of clove and cinnamon essential oils against Anopheles gambiae (sensu lato)
por: Thomas, Adelina, et al.
Publicado: (2017)

Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments
por: Akosile, O.A., et al.
Publicado: (2022)

Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation
por: Othman, Maizatulnisa, et al.
Publicado: (2018)

Preparation and Properties of Cassava Residue Cellulose Nanofibril/Cassava Starch Composite Films
por: Huang, Lijie, et al.
Publicado: (2020)

Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness
por: Quintero Pimiento, Carmen Rosa, et al.
Publicado: (2023)

Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties
por: Wang, Wuyan, et al.
Publicado: (2018)

Influence of Nano Titanium Dioxide and Clove Oil on Chitosan–Starch Film Characteristics
por: Li, Wei, et al.
Publicado: (2019)

Liposomal encapsulated oregano, cinnamon, and clove oils enhanced the performance, bacterial metabolites antioxidant potential, and intestinal microbiota of broiler chickens
por: Meligy, Ahmed M.A., et al.
Publicado: (2023)

Comparison of the virucidal efficacy of essential oils (cinnamon, clove, and thyme) against hepatitis A virus in suspension and on food-contact surfaces
por: Hossain, Md Iqbal, et al.
Publicado: (2023)

Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch
por: Beyene, Getu, et al.
Publicado: (2017)

Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties
por: Velásquez-Castillo, Lía Ethel, et al.
Publicado: (2023)

Antibacterial activity of clove (Syzygium aromaticum) and cinnamon (Cinnamomum burmannii) essential oil against extended-spectrum β-lactamase-producing bacteria
por: Ginting, Elgio Venanda, et al.
Publicado: (2021)

Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch
por: Trinh, Khanh Son, et al.
Publicado: (2019)

Histological Evaluation of Cassava Starch/Chicken Gelatin Membranes
por: Valencia-Llano, Carlos Humberto, et al.
Publicado: (2022)

The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films
por: Fattahi, Reza, et al.
Publicado: (2020)

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
por: Maia, Maria Spinasse, et al.
Publicado: (2023)

Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR
por: Chen, Jia, et al.
Publicado: (2020)

Gelatin- and Papaya-Based Biodegradable and Edible Packaging Films to Counter Plastic Waste Generation
por: Ashfaq, Jaweria, et al.
Publicado: (2022)

Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries
por: Donatti Leão Alvarenga, Priscila, et al.
Publicado: (2020)

Dextran-Based Edible Coatings to Prolong the Shelf Life of Blueberries
por: Davidović, Slađana, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_u7i0le2ompbgot16jq4crft2bd