The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats

The present study assessed the changes in faecal microbial activity in obese Wistar rats fed high-fat or low-fat diets supplemented with various forms of chromium (picolinate or nanoparticles). The 18-week study was divided into two phases: an introductory period (9 weeks; obesity status induction v...

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Detalles Bibliográficos
Autores principales: Juśkiewicz, Jerzy, Ognik, Katarzyna, Fotschki, Joanna, Napiórkowska, Dorota, Cholewińska, Ewelina, Grzelak-Błaszczyk, Katarzyna, Krauze, Magdalena, Fotschki, Bartosz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534834/
https://www.ncbi.nlm.nih.gov/pubmed/37764746
http://dx.doi.org/10.3390/nu15183962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534834/
https://www.ncbi.nlm.nih.gov/pubmed/37764746
http://dx.doi.org/10.3390/nu15183962

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