Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid

The aim of this study was to identify new potential probiotics with improved storage stability and to evaluate their efficacy and safety. Sixty lactic acid bacteria strains were isolated from Korean traditional fermented foods, and their survival was tested under extreme conditions. Lactobacillus pl...

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Detalles Bibliográficos
Autores principales: Kim, Hyeonji, Yoo, Myeong-Seok, Jeon, Hyejin, Shim, Jae-Jung, Park, Woo-Jung, Kim, Joo-Yun, Lee, Jung-Lyoul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534859/
https://www.ncbi.nlm.nih.gov/pubmed/37764098
http://dx.doi.org/10.3390/microorganisms11092254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534859/
https://www.ncbi.nlm.nih.gov/pubmed/37764098
http://dx.doi.org/10.3390/microorganisms11092254

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