Single-cell analysis of bovine muscle-derived cell types for cultured meat production

Cultured meat technologies leverage the proliferation and differentiation of animal-derived stem cells ex vivo to produce edible tissues for human consumption in a sustainable fashion. However, skeletal muscle is a dynamic and highly complex tissue, involving the interplay of numerous mono- and mult...

Descripción completa

Detalles Bibliográficos
Autores principales: Messmer, Tobias, Dohmen, Richard G. J., Schaeken, Lieke, Melzener, Lea, Hueber, Rui, Godec, Mary, Didoss, Carin, Post, Mark J., Flack, Joshua E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535090/
https://www.ncbi.nlm.nih.gov/pubmed/37781115
http://dx.doi.org/10.3389/fnut.2023.1212196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535090/
https://www.ncbi.nlm.nih.gov/pubmed/37781115
http://dx.doi.org/10.3389/fnut.2023.1212196

Ejemplares similares