Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend

Guava, pitanga and acerola are known for their vitamin content and high levels of bioactive compounds. Thus, the preparation of combinations of these fruits comprises a blend with high nutraceutical potential, yielding a strong and attractive pigmentation material. In this study, the influence of di...

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Detalles Bibliográficos
Autores principales: Paiva, Yaroslávia Ferreira, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, dos Santos, Francislaine Suelia, Amadeu, Lumara Tatiely Santos, de Lima, Antônio Gilson Barbosa, de Lima, Thalis Leandro Bezerra, da Silva, Wilton Pereira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Galdino, Plúvia Oliveira, Gomes, Josivanda Palmeira, Leão, Douglas Alexandre Saraiva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535120/
https://www.ncbi.nlm.nih.gov/pubmed/37764372
http://dx.doi.org/10.3390/molecules28186596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535120/
https://www.ncbi.nlm.nih.gov/pubmed/37764372
http://dx.doi.org/10.3390/molecules28186596

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