Listeria Occurrence in Conventional and Alternative Egg Production Systems

Listeria continues to be a persistent foodborne pathogen that is responsible for human cases of listeriosis when contaminated food products are consumed. Human subjects considered to be most susceptible include the elderly, immunocompromised, and pregnant women. Listeria is characterized as a saprop...

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Detalles Bibliográficos
Autores principales: Ricke, Steven C., O’Bryan, Corliss A., Rothrock, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535144/
https://www.ncbi.nlm.nih.gov/pubmed/37764008
http://dx.doi.org/10.3390/microorganisms11092164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535144/
https://www.ncbi.nlm.nih.gov/pubmed/37764008
http://dx.doi.org/10.3390/microorganisms11092164

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