Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany

Plant-based meat substitutes (PBMS) are becoming increasingly popular due to growing concerns about health, animal welfare, and environmental issues associated with animal-based foods. The aim of this study was to compare the declared energy and nutrient contents of PBMS with corresponding meat prod...

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Detalles Bibliográficos
Autores principales: Gréa, Corinna, Dittmann, Anna, Wolff, David, Werner, Romy, Turban, Christin, Roser, Silvia, Hoffmann, Ingrid, Storcksdieck genannt Bonsmann, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535434/
https://www.ncbi.nlm.nih.gov/pubmed/37764648
http://dx.doi.org/10.3390/nu15183864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535434/
https://www.ncbi.nlm.nih.gov/pubmed/37764648
http://dx.doi.org/10.3390/nu15183864

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