First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)

Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six children who had consumed döner kebab purchased from a takeaway restaurant. The symp...

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Detalles Bibliográficos
Autores principales: Romano, Angelo, Carrella, Simona, Rezza, Sara, Nia, Yacine, Hennekinne, Jacques Antoine, Bianchi, Daniela Manila, Martucci, Francesca, Zuccon, Fabio, Gulino, Margherita, Di Mari, Carmela, Zaccaria, Teresa, Decastelli, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535471/
https://www.ncbi.nlm.nih.gov/pubmed/37764947
http://dx.doi.org/10.3390/pathogens12091139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535471/
https://www.ncbi.nlm.nih.gov/pubmed/37764947
http://dx.doi.org/10.3390/pathogens12091139

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