Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System

Background and Objectives: Gluten-free products have been produced as part of medical therapy and have gained popularity among individuals seeking weight loss or healthier dietary options. Assessing the potential risks associated with these products is essential in optimizing their compositions and...

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Detalles Bibliográficos
Autores principales: Serin, Yeliz, Akbulut, Gamze, Yaman, Mustafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535651/
https://www.ncbi.nlm.nih.gov/pubmed/37763697
http://dx.doi.org/10.3390/medicina59091578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535651/
https://www.ncbi.nlm.nih.gov/pubmed/37763697
http://dx.doi.org/10.3390/medicina59091578

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