Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet

Vitamin A is a fat-soluble micronutrient that is essential for human health. In this study, the daily vitamin A intake of Chinese residents was evaluated by investigating the vitamin A content of various foods. The results show that the dietary intake of vitamin A in common foods was 460.56 ugRAE/da...

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Detalles Bibliográficos
Autores principales: Li, Xue, Guo, Can, Zhang, Yu, Yu, Li, Ma, Fei, Wang, Xuefang, Zhang, Liangxiao, Li, Peiwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535670/
https://www.ncbi.nlm.nih.gov/pubmed/37764811
http://dx.doi.org/10.3390/nu15184028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535670/
https://www.ncbi.nlm.nih.gov/pubmed/37764811
http://dx.doi.org/10.3390/nu15184028

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