Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources

The current research aimed to evaluate the potential effects of Solanum mammosum, Dioon mejiae, and Amanita caesarea on Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survival and performance after exposure to different harsh conditions such as bile, acid, gastric juice,...

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Detalles Bibliográficos
Autores principales: Castro, Ashly, Aleman, Ricardo S., Tabora, Miguel, Kazemzadeh, Shirin, Pournaki, Leyla K., Cedillos, Roberto, Marcia, Jhunior, Aryana, Kayanush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535690/
https://www.ncbi.nlm.nih.gov/pubmed/37764135
http://dx.doi.org/10.3390/microorganisms11092291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535690/
https://www.ncbi.nlm.nih.gov/pubmed/37764135
http://dx.doi.org/10.3390/microorganisms11092291

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