Novel and Simple Method for Quantification of 2,4,6-Trichlorophenol with Microbial Conversion to 2,4,6-Trichloroanisole

Contamination with 2,4,6-trichloroanisole (TCA) often causes taste and odor (T&O) problems in drinking water due to its low odor threshold concentration. Microbial O-methylation of the precursor 2,4,6-trichlorophenol (TCP) would be the dominant mechanism for TCA formation. Simple and rapid measu...

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Detalles Bibliográficos
Autores principales: Goto, Saki, Urase, Taro, Nakakura, Kaito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535749/
https://www.ncbi.nlm.nih.gov/pubmed/37763977
http://dx.doi.org/10.3390/microorganisms11092133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535749/
https://www.ncbi.nlm.nih.gov/pubmed/37763977
http://dx.doi.org/10.3390/microorganisms11092133

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