The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against Xanthomonas perforans, the Causal Agent of Bacterial Spot Disease

As agricultural practices become more sustainable, adopting more sustainable practices will become even more relevant. Searching for alternatives to chemical compounds has been the focus of numerous studies, and bacteriocins are tools with intrinsic biotechnological potential for controlling plant d...

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Detalles Bibliográficos
Autores principales: Ramos, Elizabeth Teixeira de Almeida, Olivares, Fábio Lopes, da Rocha, Letícia Oliveira, da Silva, Rogério Freire, do Carmo, Margarida Goréte Ferreira, Lopes, Maria Teresa Gomes, Meneses, Carlos Henrique Salvino Gadelha, Vidal, Marcia Soares, Baldani, José Ivo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535834/
https://www.ncbi.nlm.nih.gov/pubmed/37765372
http://dx.doi.org/10.3390/plants12183208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535834/
https://www.ncbi.nlm.nih.gov/pubmed/37765372
http://dx.doi.org/10.3390/plants12183208

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