Cargando…

The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against Xanthomonas perforans, the Causal Agent of Bacterial Spot Disease

As agricultural practices become more sustainable, adopting more sustainable practices will become even more relevant. Searching for alternatives to chemical compounds has been the focus of numerous studies, and bacteriocins are tools with intrinsic biotechnological potential for controlling plant d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ramos, Elizabeth Teixeira de Almeida, Olivares, Fábio Lopes, da Rocha, Letícia Oliveira, da Silva, Rogério Freire, do Carmo, Margarida Goréte Ferreira, Lopes, Maria Teresa Gomes, Meneses, Carlos Henrique Salvino Gadelha, Vidal, Marcia Soares, Baldani, José Ivo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535834/ https://www.ncbi.nlm.nih.gov/pubmed/37765372 http://dx.doi.org/10.3390/plants12183208

Ejemplares similares

Transcriptome-Based Analysis of Tomato Genotypes Resistant to Bacterial Spot (Xanthomonas perforans) Race T4
por: Shi, Rui, et al.
Publicado: (2020)

Potential and Metabolic Pathways of Eugenol in the Management of Xanthomonas perforans, a Pathogen of Bacterial Spot of Tomato
por: Jibrin, Mustafa Ojonuba, et al.
Publicado: (2022)

Particle-size dependent bactericidal activity of magnesium oxide against Xanthomonas perforans and bacterial spot of tomato
por: Liao, Y. Y., et al.
Publicado: (2019)

Differential response of tomato genotypes to Xanthomonas-specific pathogen-associated molecular patterns and correlation with bacterial spot (Xanthomonas perforans) resistance
por: Bhattarai, Krishna, et al.
Publicado: (2016)

Chemical products induce resistance to Xanthomonas perforans in tomato
por: Itako, Adriana Terumi, et al.
Publicado: (2015)

Relative Level of Bacteriophage Multiplication in vitro or in Phyllosphere May Not Predict in planta Efficacy for Controlling Bacterial Leaf Spot on Tomato Caused by Xanthomonas perforans
por: Balogh, Botond, et al.
Publicado: (2018)

Corrigendum: Relative Level of Bacteriophage Multiplication in vitro or in Phyllosphere May Not Predict in planta Efficacy for Controlling Bacterial Leaf Spot on Tomato Caused by Xanthomonas perforans
por: Balogh, Botond, et al.
Publicado: (2018)

Salicylic acid-mediated enhancement of resistance in tomato plants against Xanthomonas perforans
por: Srinivasa, Chandrashekar, et al.
Publicado: (2022)

Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico
por: Hernández-Huerta, Jared, et al.
Publicado: (2021)

Whole genome sequences reveal the Xanthomonas perforans population is shaped by the tomato production system
por: Klein-Gordon, Jeannie M., et al.
Publicado: (2021)

Tomato SlPUB24 enhances resistance to Xanthomonas euvesicatoria pv. perforans race T3
por: Liu, Xin, et al.
Publicado: (2021)

Need for speed: bacterial effector XopJ2 is associated with increased dispersal velocity of Xanthomonas perforans
por: Sharma, Anuj, et al.
Publicado: (2021)

Comparative Transcriptome Analysis of Resistant and Susceptible Tomato Lines in Response to Infection by Xanthomonas perforans Race T3
por: Du, Heshan, et al.
Publicado: (2015)

Multiplex PCR for simultaneous identification of Ralstonia solanacearum and Xanthomonas perforans
por: Umesha, S., et al.
Publicado: (2014)

Microbial Diversity Analysis and Genome Sequencing Identify Xanthomonas perforans as the Pathogen of Bacterial Leaf Canker of Water Spinach (Ipomoea aquatic)
por: Hu, Ming, et al.
Publicado: (2021)

Multiple Recombination Events Drive the Current Genetic Structure of Xanthomonas perforans in Florida
por: Timilsina, Sujan, et al.
Publicado: (2019)

Bactericidal Activity of Copper-Zinc Hybrid Nanoparticles on Copper-Tolerant Xanthomonas perforans
por: Carvalho, Renato, et al.
Publicado: (2019)

Characterization of three novel genetic loci encoding bacteriocins associated with Xanthomonas perforans
por: Marutani-Hert, Mizuri, et al.
Publicado: (2020)

Migration Drives the Replacement of Xanthomonas perforans Races in the Absence of Widely Deployed Resistance
por: Bernal, Eduardo, et al.
Publicado: (2022)

Identification of Genes Differentially Expressed between Resistant and Susceptible Tomato Lines during Time-Course Interactions with Xanthomonas perforans Race T3
por: Du, Heshan, et al.
Publicado: (2014)

Genomic sequence analysis reveals diversity of Australian Xanthomonas species associated with bacterial leaf spot of tomato, capsicum and chilli
por: Roach, R., et al.
Publicado: (2019)

Epidemiology and Control of Strawberry Bacterial Angular Leaf Spot Disease Caused by Xanthomonas fragariae
por: Kim, Da-Ran, et al.
Publicado: (2016)

Xanthomonas euvesicatoria Causes Bacterial Spot Disease on Pepper Plant in Korea
por: Kyeon, Min-Seong, et al.
Publicado: (2016)

Oxytetracycline and Streptomycin Resistance Genes in Xanthomonas arboricola pv. pruni, the Causal Agent of Bacterial Spot in Peach
por: Herbert, Austin, et al.
Publicado: (2022)

A centenary for bacterial spot of tomato and pepper
por: Osdaghi, Ebrahim, et al.
Publicado: (2021)

Metabolomics Insights into Chemical Convergence in Xanthomonas perforans and Metabolic Changes Following Treatment with the Small Molecule Carvacrol
por: Jibrin, Mustafa Ojonuba, et al.
Publicado: (2021)

Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System
por: Stoyanova, Mariya, et al.
Publicado: (2014)

Phylogenetic Analyses of Xanthomonads Causing Bacterial Leaf Spot of Tomato and Pepper: Xanthomonas euvesicatoria Revealed Homologous Populations Despite Distant Geographical Distribution
por: Dhakal, Upasana, et al.
Publicado: (2019)

Elastosis perforans serpiginosa
por: de Rezende, Ludimila Noleto, et al.
Publicado: (2014)

Elastosis Perforans Serpiginosa
por: Lee, Si-Hyung, et al.
Publicado: (2014)

Malum Perforans in Diabetes
Publicado: (1913)

Finished Genome Sequences of Xanthomonas fragariae, the Cause of Bacterial Angular Leaf Spot of Strawberry
por: Henry, Peter M., et al.
Publicado: (2016)

A Pan-Global Study of Bacterial Leaf Spot of Chilli Caused by Xanthomonas spp.
por: Utami, Desi, et al.
Publicado: (2022)

Draft genome sequences of 11 Xanthomonas strains associated with bacterial spot disease in Turkey
por: Subedi, Aastha, et al.
Publicado: (2023)

Draft Genome Sequence of Xanthomonas arboricola pv. pruni Strain Xap33, Causal Agent of Bacterial Spot Disease on Almond
por: Garita-Cambronero, J., et al.
Publicado: (2014)

The Immune Receptor Roq1 Confers Resistance to the Bacterial Pathogens Xanthomonas, Pseudomonas syringae, and Ralstonia in Tomato
por: Thomas, Nicholas C., et al.
Publicado: (2020)

Potential of Novel Magnesium Nanomaterials to Manage Bacterial Spot Disease of Tomato in Greenhouse and Field Conditions
por: Liao, Ying-Yu, et al.
Publicado: (2023)

Scleromalacia perforans: a case report
por: Ghauri, Muhammad Ishaq, et al.
Publicado: (2018)

Xanthomonas axonopodis pv. eucalyptorum pv. nov. Causing Bacterial Leaf Blight on Eucalypt in Brazil
por: Ferraz, Hélvio Gledson Maciel, et al.
Publicado: (2018)

The inheritance of resistance to bacterial leaf spot of lettuce caused by Xanthomonas campestris pv. vitians in three lettuce cultivars
por: Hayes, Ryan J, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_m70a8ireif94r3r1cas3on64p9