Genome-Wide Association Study of Starch Properties in Local Thai Rice

Rice (Oryza sativa L.) is the main source of energy for humans and a staple food of high cultural significance for much of the world’s population. Rice with highly resistant starch (RS) is beneficial for health and can reduce the risk of disease, especially type II diabetes. The identification of lo...

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Detalles Bibliográficos
Autores principales: Praphasanobol, Parama, Purnama, Putut Rakhmad, Junbuathong, Supaporn, Chotechuen, Somsong, Moung-Ngam, Peerapon, Kasettranan, Waraluk, Paliyavuth, Chanita, Comai, Luca, Pongpanich, Monnat, Buaboocha, Teerapong, Chadchawan, Supachitra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535886/
https://www.ncbi.nlm.nih.gov/pubmed/37765454
http://dx.doi.org/10.3390/plants12183290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535886/
https://www.ncbi.nlm.nih.gov/pubmed/37765454
http://dx.doi.org/10.3390/plants12183290

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