Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks

The widespread consumption of plant-based drinks, driven by health and dietary reasons (including cow’s milk allergy, lactose intolerance, milk protein intolerance, following a vegetarian or vegan diet) necessitates automated and accurate test methods. Our study demonstrates the simultaneous determi...

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Detalles Bibliográficos
Autores principales: Balogh-Hartmann, Fruzsina, Páger, Csilla, Bufa, Anita, Madarászné Horváth, Ibolya, Verzár, Zsófia, Marosvölgyi, Tamás, Makszin, Lilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535950/
https://www.ncbi.nlm.nih.gov/pubmed/37764460
http://dx.doi.org/10.3390/molecules28186684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535950/
https://www.ncbi.nlm.nih.gov/pubmed/37764460
http://dx.doi.org/10.3390/molecules28186684

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