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Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks
The widespread consumption of plant-based drinks, driven by health and dietary reasons (including cow’s milk allergy, lactose intolerance, milk protein intolerance, following a vegetarian or vegan diet) necessitates automated and accurate test methods. Our study demonstrates the simultaneous determi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535950/ https://www.ncbi.nlm.nih.gov/pubmed/37764460 http://dx.doi.org/10.3390/molecules28186684 |