A Bacteriophage Cocktail Reduces Five Relevant Salmonella Serotypes at Low Multiplicities of Infection and Low Temperatures

Salmonella are important pathogenic bacteria and, following Campylobacter, they are the second most common cause of bacterial foodborne infections worldwide. To reduce the presence of bacteria along the food chain, the application of bacteriophages (phages) may be a promising tool. In this study, th...

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Detalles Bibliográficos
Autores principales: Gvaladze, Tamar, Lehnherr, Hansjörg, Große-Kleimann, Julia, Hertwig, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535997/
https://www.ncbi.nlm.nih.gov/pubmed/37764141
http://dx.doi.org/10.3390/microorganisms11092298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535997/
https://www.ncbi.nlm.nih.gov/pubmed/37764141
http://dx.doi.org/10.3390/microorganisms11092298

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