Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends

[Image: see text] Even with healthy foods, there is still a need to protect the functionality during processing. The stabilization and enrichment of fish oil (FO) extracted from fish fillets using solvent extraction might make this healthy oil more available. FO was stabilized by mixing it with chia...

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Detalles Bibliográficos
Autores principales: Rahim, Muhammad Abdul, Imran, Muhammad, Ambreen, Saadia, Khan, Faima Atta, Regenstein, Joe M., Al-Asmari, Fahad, Oranab, Sadaf, Nadeem, Muhammad, Hussain, Imtiaz, Khalid, Muhammad Zubair, Khalid, Waseem, Aljobair, Moneera O., Mohamed Ahmed, Isam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536043/
https://www.ncbi.nlm.nih.gov/pubmed/37780009
http://dx.doi.org/10.1021/acsomega.3c04634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536043/
https://www.ncbi.nlm.nih.gov/pubmed/37780009
http://dx.doi.org/10.1021/acsomega.3c04634

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