B-Type Fumonisins in Post-Fermented Tea: Occurrence and Consumer Dietary Exposure in Guangxi, China

Post-fermented tea (PFT), a commonly consumed beverage worldwide, is characterized by the rapid growth of its microbial groups and the substantial changes they undergo. Consequently, PFT may contain mycotoxins such as B-type fumonisins (FBs). This study aimed to assess the intake of FBs through the...

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Detalles Bibliográficos
Autores principales: Qiu, Taotao, Zhu, Jialin, Zhang, Huayi, Xu, Biyun, Guo, Yanju, Li, Jingrong, Xu, Xin, Peng, Fenglin, Liu, Weiguo, Zhao, Shengmei, Yin, Zuocheng, Mao, Shihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536045/
https://www.ncbi.nlm.nih.gov/pubmed/37755960
http://dx.doi.org/10.3390/toxins15090534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536045/
https://www.ncbi.nlm.nih.gov/pubmed/37755960
http://dx.doi.org/10.3390/toxins15090534

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