Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage

[Image: see text] Okra (Abelmoschus esculentus L.) is known for its high nutritional value, including its content of phytochemicals. This study aims to investigate the effect of drying and freezing conditions on the phytochemical content of okra. Our results indicated that both air-drying and freezi...

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Detalles Bibliográficos
Autores principales: Rababah, Taha M., Al-U’datt, Muhammad H., Angor, Malak, Gammoh, Sana, Abweni, Faten, Magableh, Ghazi, Almajwal, Ali, Yücel, Sevil, AL-Rayyan, Yara, AL-Rayyan, Numan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536064/
https://www.ncbi.nlm.nih.gov/pubmed/37779931
http://dx.doi.org/10.1021/acsomega.3c02560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536064/
https://www.ncbi.nlm.nih.gov/pubmed/37779931
http://dx.doi.org/10.1021/acsomega.3c02560

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