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Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage
[Image: see text] Okra (Abelmoschus esculentus L.) is known for its high nutritional value, including its content of phytochemicals. This study aims to investigate the effect of drying and freezing conditions on the phytochemical content of okra. Our results indicated that both air-drying and freezi...
Autores principales: | Rababah, Taha M., Al-U’datt, Muhammad H., Angor, Malak, Gammoh, Sana, Abweni, Faten, Magableh, Ghazi, Almajwal, Ali, Yücel, Sevil, AL-Rayyan, Yara, AL-Rayyan, Numan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536064/ https://www.ncbi.nlm.nih.gov/pubmed/37779931 http://dx.doi.org/10.1021/acsomega.3c02560 |
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