Application of Single Particle ICP-MS for the Determination of Inorganic Nanoparticles in Food Additives and Food: A Short Review

Due to enhanced properties at the nanoscale, nanomaterials (NMs) have been incorporated into foods, food additives, and food packaging materials. Knowledge gaps related to (but not limited to) fate, transport, bioaccumulation, and toxicity of nanomaterials have led to an expedient need to expand res...

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Detalles Bibliográficos
Autores principales: Loeschner, Katrin, Johnson, Monique E., Montoro Bustos, Antonio R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536347/
https://www.ncbi.nlm.nih.gov/pubmed/37764576
http://dx.doi.org/10.3390/nano13182547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536347/
https://www.ncbi.nlm.nih.gov/pubmed/37764576
http://dx.doi.org/10.3390/nano13182547

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