Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries

Strawberries are highly consumed around the world; however, the post-harvest shelf life is a market challenge to mitigate. It is necessary to guarantee the taste, color, and nutritional value of the fruit for a prolonged period of time. In this work, a nanocoating based on chitosan and ZnO nanoparti...

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Detalles Bibliográficos
Autores principales: García-García, Dulce J., Pérez-Sánchez, G. F., Hernández-Cocoletzi, H., Sánchez-Arzubide, M. G., Luna-Guevara, M. L., Rubio-Rosas, E., Krishnamoorthy, Rambabu, Morán-Raya, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536365/
https://www.ncbi.nlm.nih.gov/pubmed/37765626
http://dx.doi.org/10.3390/polym15183772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536365/
https://www.ncbi.nlm.nih.gov/pubmed/37765626
http://dx.doi.org/10.3390/polym15183772

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