Cargando…
Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries
Strawberries are highly consumed around the world; however, the post-harvest shelf life is a market challenge to mitigate. It is necessary to guarantee the taste, color, and nutritional value of the fruit for a prolonged period of time. In this work, a nanocoating based on chitosan and ZnO nanoparti...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536365/ https://www.ncbi.nlm.nih.gov/pubmed/37765626 http://dx.doi.org/10.3390/polym15183772 |