Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice

Cooking can lead to varying degrees of nutrient loss in purple rice. For this investigation, two varieties of purple rice (YZN1 and YZ6) were chosen as the focal points to explore the metabolites associated with rice nutrition post cooking using nontargeted and targeted metabolomics techniques. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Gu, Wenfei, Peng, Yuehong, Wang, Ruizhi, Wang, Runnan, Wu, Han, Zhu, Jinyan, Ni, Xinhua, Xiong, Qiangqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536460/
https://www.ncbi.nlm.nih.gov/pubmed/37755298
http://dx.doi.org/10.3390/metabo13091018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536460/
https://www.ncbi.nlm.nih.gov/pubmed/37755298
http://dx.doi.org/10.3390/metabo13091018

Ejemplares similares