Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute Products

The handling of data on food contamination frequently represents a challenge because these are often left-censored, being composed of both positive and non-detected values. The latter observations are not quantified and provide only the information that they are below a laboratory-specific threshold...

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Detalles Bibliográficos
Autores principales: Feraldi, Alessandro, De Santis, Barbara, Finocchietti, Marco, Debegnach, Francesca, Mandile, Antonio, Alfò, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536512/
https://www.ncbi.nlm.nih.gov/pubmed/37755947
http://dx.doi.org/10.3390/toxins15090521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536512/
https://www.ncbi.nlm.nih.gov/pubmed/37755947
http://dx.doi.org/10.3390/toxins15090521

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