Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish

Sodium chloride (NaCl) is a commonly used additive in minimally processed fish-based products. The addition of NaCl to fish products and packaging in a modified atmosphere is usually efficient with regard to limiting the occurrence of the aquatic environmental pathogen Pseudomonas aeruginosa. Given...

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Detalles Bibliográficos
Autores principales: Tomaś, Natalia, Myszka, Kamila, Wolko, Łukasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536532/
https://www.ncbi.nlm.nih.gov/pubmed/37764430
http://dx.doi.org/10.3390/molecules28186654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536532/
https://www.ncbi.nlm.nih.gov/pubmed/37764430
http://dx.doi.org/10.3390/molecules28186654

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