Degradation of Bisphenol A by Bacillus subtilis P74 Isolated from Traditional Fermented Soybean Foods

Bisphenol A (BPA), one of the most widely used plasticizers, is an endocrine-disrupting chemical that is released from plastic products. The aim of this study was to screen and characterize bacteria with excellent BPA-degrading abilities for application in foods. BPA degradation ability was confirme...

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Detalles Bibliográficos
Autores principales: Park, Young Kyoung, Chin, Young-Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536603/
https://www.ncbi.nlm.nih.gov/pubmed/37763976
http://dx.doi.org/10.3390/microorganisms11092132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536603/
https://www.ncbi.nlm.nih.gov/pubmed/37763976
http://dx.doi.org/10.3390/microorganisms11092132

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