The Possible Role of Food and Diet in the Quality of Life in Patients with COPD—A State-of-the-Art Review

Diet has been described as a modifiable risk factor for the development and progression of chronic diseases, and emerging evidence increasingly points to its preventive and therapeutic role in chronic obstructive pulmonary disease (COPD). While the relationship between the underlying disease and die...

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Detalles Bibliográficos
Autores principales: Fekete, Mónika, Csípő, Tamás, Fazekas-Pongor, Vince, Bálint, Madarász, Csizmadia, Zoltán, Tarantini, Stefano, Varga, János Tamás
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536642/
https://www.ncbi.nlm.nih.gov/pubmed/37764686
http://dx.doi.org/10.3390/nu15183902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536642/
https://www.ncbi.nlm.nih.gov/pubmed/37764686
http://dx.doi.org/10.3390/nu15183902

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